Seizing The Salad

I’ve been talking about this blog for years now*, so what’s a better opportunity to start blogging then a new year? As I get more settled in my “dream job”, I am enjoying finding and cooking new and exciting recipes! In search for a hobby, starting a blog seemed to always be the answer for me.

Some other challenges I’m looking forward to exploring on this blog is stretching ingredients I usually use for one recipe to multiple recipes. Ingredients such as green onions, herbs, yogurt, and certain cheeses. Old school recipes from my grandmother’s cookbook and maybe some out-of-my-comfort-zone international cuisine.

Who knows what else I will come across while blogging but I am excited to find out! Hope you’ll enjoy reading it too! To get started here are some of my favorite food memories of 2015:

Quinoa_Confetti_SaladChicken_DumplingsMazzolas_2015One_pot_pastaMinero_Charleston_2015

*Note on perfection: Some wise friends told me you got to start somewhere. I was hesitant for a long time to start blogging because it wasn’t going to be “perfect”. I am not a pro photographer nor is my wallet bursting at the seams to hire one, this blog is for fun and exploration, perfect need not apply.

 

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